100% organic coffee Tanzania
This is an aromatic coffee from East Africa. According to legend, coffee was brought to Tanzania by the Haja people from Ethiopia in the 16th century. The coffee beans of the Haya were traditionally cooked, then smoked for several days and then chewed. The coffee we know today came to Tanzania with the Catholic missionaries in 1898. The Arabica varieties Kent, Nyssa, Bourbon and the coveted Blue Mountain beans are cultivated in particular. In a comparison across Africa and in particular, compared to its neighbouring country Kenya, coffee from Tanzania is characterized by tenderness and a very reserved acidity.
Natural alpine coffee Mr.Rich
Ecuador 100% Arabica
The favourable climate conditions for growing coffee beans give Mr.Rich Ecuador a truly unrivalled taste. Coffee Mr.Rich Ecuador delights with its fresh, slightly fruity notes, which dissolve in a stable, very soft and at the same time intense aroma.
Manual collection and processing of coffee beans, gentle roasting adds a pleasant sharpness and brightness to the finish with gentle revitalizing acidity.
100% Arabica from Mexico
Varied climate, organic cultivation no earlier as in 1785, the first coffee, probably from Cuba or the area of what is now the Dominican Republic, came to Mexico. About 70% of the coffee thrives at 400-900 m above sea level. Mainly Arabica (Bourbon, Typica) is grown. Coffee from Mexico particularly impresses with its balance, a pronounced body and the reserved acidity. Particularly high-quality coffee from Mexico is given the suffix 'Altura' ('height'). This is either placed before or after the respective growing area.
Mr.Rich Peru, 100% Arabica
The climate conditions in Peru are great for breeding coffee, which is grown mainly on the eastern slopes of the Andes. Arabica from Peru is characterized by an almost complete absence of bitterness, a deep taste and a delicate, but rich aroma.
The visit card of Peruvian Arabica is its moderate acidity and even balanced taste. Because of it, this sort is often used as the basis for elite coffee blends. But first of all, we strongly recommend that you try pure Arabica from Peru.
Mr.Rich Panama 100% Arabica
This is the premium Alpine Arabica from farm plantations Casa Ruiz, Boquete region. The collection of coffee berries is carried out manually, which positively affects the quality of green grains.
The plantations are located at an altitude of 1100-1400 meters above sea level, not far from the Baru volcano, which allows coffee beans to ripen for a longer time and get a fairly tangible acidity and complexity of the flavour composition. The soil of coffee trees is sandy loam. Taste characteristics are dryness and sweetness as a good white wine, floral and caramel notes and pine nuts taste. This is a bright coffee with a "clean cup" and an average body.
