Black Espresso

100% Arabica. Bright, fruity flavor with a rich yet light aroma. HIGHEST GRADE according to GOST 6805-97. The flavor becomes even more vivid thanks to cranberry acidity, which adds fruity freshness and contrast to sweet dark caramel and cocoa, creating an excellent balance of sweet and acidic notes. The aroma is rich and comforting, dominated by roasted hazelnut, chocolate, and caramel. Light fruity hints of cranberry and cocoa add freshness and lightness.
CUPPING: caramel, dark chocolate, roasted hazelnut, brown sugar.
ESPRESSO: cranberry, dark caramel, cocoa.
Growing altitude: 1500–1900 m. Country of origin: blend.