Kenya

Signature whole bean coffee. Kenya. Organic 100% Arabica. Growing altitude: 1800 m. Region: Kenya. Main notes: red berries, blackcurrant. Acidity: medium. Body: balanced. Aroma: rich. Organic Arabica from central high-altitude plantations, offering a bright flavor with a wine-like accent, red berries, blackcurrant, and light citrus, a rich aroma, and a long fruity aftertaste.