Maragogipe Guatemala

100% Arabica. The flavor is rich and bold, with chocolate astringency, spicy character, and fruity notes. Maragogipe Guatemala. Type: whole bean. Composition: 100% Arabica. Growing altitude: 1500 m. Roast: medium. Country of origin: Guatemala. Main notes: berries, dark chocolate, spices. Acidity: high, with bright fruity notes. Body: medium, velvety. Aroma: complex, with notes of citrus, flowers, and chocolate. A vivid, long-lasting floral aroma. This variety is characterized by high acidity with floral and fruity nuances, and a smooth, lingering aftertaste.