Maragogipe Nicaragua

Maragogipe Nicaragua. Type: whole bean. Composition: 100% Arabica. Growing altitude: 1200 m. Roast: medium. Country of origin: Nicaragua. Main notes: caramel, dark chocolate, spices. Acidity: low to medium, with fruity notes. Body: smooth, medium-full. Aroma: spicy, sometimes with hints of vanilla and cinnamon.
Maragogipe coffee offers a perfect balance of bitterness and acidity: a delicate, smooth, and refined flavor that evolves into a pleasant aftertaste with fruity and even wine-like nuances. Each new cup reveals unusual, slightly exotic notes.